Browse Every Recipe - Page Number 78

Ponzu-marinated tuna over seasoned sushi rice with cucumber, radish, avocado, edamame and sesame.

Bright spring mix of baby spinach, strawberries, goat cheese and toasted nuts with a tangy balsamic-honey dressing.

Protein-packed pasta with grilled chicken, cottage cheese, spinach, and lemon for a quick, satisfying meal.

Tangy fermented hot sauce from lacto-fermentation — garlicky, bright, and spicy for tacos, eggs, and sandwiches.

Spicy kimchi and napa cabbage tossed with day-old rice, sesame oil and a runny fried egg—fast, satisfying, and flavorful.

Pillowy cinnamon-and-nutmeg buns studded with raisins, topped with a sweet white cross and apricot glaze.

Wholesome, crunchy flax, sunflower and sesame seed crackers baked thin—perfect for snacking and dipping.

Eggs poached in spiced tomato with wilted spinach and crumbled feta, bright and savory, ready in 35 minutes.

Seared beef medallions with mushroom duxelles wrapped in crisp puff pastry for elegant individual servings.