Save A festive, creamy appetizer featuring tangy cream cheese topped with sweet and spicy pepper jelly, shaped into a beautiful star for a party-ready presentation.
I love serving this during holidays because it looks festive and always gets compliments.
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Ingredients
- Cream cheese: 225 g (8 oz) softened
- Red pepper jelly: 120 ml (½ cup)
- Fresh herbs: finely chopped (optional)
- Assorted crackers or baguette slices: for serving
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Instructions
- Step 1:
- Place the softened cream cheese on a sheet of plastic wrap Using clean hands or a spatula gently mold it into a star shape alternatively use a star-shaped cookie cutter as a mold
- Step 2:
- Carefully transfer the shaped cream cheese onto a serving platter
- Step 3:
- Spoon the pepper jelly evenly over the top of the cream cheese allowing some to drip attractively down the sides
- Step 4:
- Sprinkle with chopped fresh herbs if desired
- Step 5:
- Serve immediately with crackers or baguette slices
Save This appetizer always sparks joy when my family gathers for holiday parties.
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Notes
Pairs well with light white wines or sparkling wines
Required Tools
Plastic wrap Spatula or butter knife Star-shaped cookie cutter (optional) Serving platter
Allergen Information
Contains dairy (cream cheese) Serve with gluten-free crackers for a gluten-free option Always check pepper jelly and cracker labels for hidden allergens
Save 
This simple yet festive appetizer is perfect for any gathering and always impresses guests
Recipe FAQ
- → How do I shape the cream cheese into a star?
Use a star-shaped cookie cutter or gently mold softened cream cheese by hand on plastic wrap to form a star shape.
- → Can I prepare this appetizer in advance?
Yes, shape and chill the cream cheese for 10–15 minutes before adding pepper jelly to keep the shape firm.
- → What variations of pepper jelly work best?
Sweet, spicy, jalapeño, or fruit-infused pepper jellies all complement the creamy texture beautifully.
- → What should I serve this with?
Pair with assorted crackers, baguette slices, or gluten-free options for a crowd-pleasing snack.
- → Is this dish suitable for special diets?
It’s vegetarian and can be gluten-free if served with appropriate crackers; always check labels for allergens.
