Southwest Spice

Classic Mexican bread pudding, sweet piloncillo syrup, toasted bread, cinnamon, raisins, and melty cheese—a comforting treat.

Creamy yolks, tangy filling, paprika, and chives for a vibrant appetizer. Easy to prepare and share.

Golden scones sweetened with dandelion honey, served warm with rich clotted cream for any tea occasion.

Moist carrot cake, airy pavlova with fruit, and tangy lemon tart create a beautiful Easter dessert table.

Rich potatoes layered with Gruyere cheese and cream, perfect for special occasions or family meals.

Tangy fermented hot sauce from lacto-fermentation — garlicky, bright, and spicy for tacos, eggs, and sandwiches.

Pillowy cinnamon-and-nutmeg buns studded with raisins, topped with a sweet white cross and apricot glaze.

Eggs poached in spiced tomato with wilted spinach and crumbled feta, bright and savory, ready in 35 minutes.

Seared beef medallions with mushroom duxelles wrapped in crisp puff pastry for elegant individual servings.