Save A romantic appetizer board featuring creamy Brie, fruit jams, fresh fruit, and crackers — perfect for sharing with someone special on Valentines Day.
This board has always been a hit at family gatherings and date nights, bringing smiles and delight to all who share it.
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Ingredients
- Cheese: 1 small (200 g) heart-shaped Brie (or round Brie, shaped as desired)
- Jams and Spreads: 2 tbsp raspberry jam, 2 tbsp fig jam, 2 tbsp honey
- Fresh Fruit: 1/2 cup fresh strawberries, halved, 1/2 cup seedless red grapes, 1/4 cup fresh raspberries
- Accompaniments: 1 cup assorted crackers (heart-shaped if available), 1/4 cup roasted almonds or walnuts, 1/4 cup dark chocolate pieces or truffles
- Garnish: Fresh mint leaves (optional)
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Instructions
- Step 1:
- Place the Brie at the center of a serving board. If using a round Brie, optionally use a heart-shaped cookie cutter to shape it for a festive touch.
- Step 2:
- Spoon the raspberry jam and fig jam into small bowls and place them on the board. Drizzle the honey over the Brie or serve on the side.
- Step 3:
- Arrange the strawberries, grapes, and raspberries around the cheese.
- Step 4:
- Add crackers in clusters, filling gaps for a full appearance.
- Step 5:
- Scatter the roasted nuts and chocolate pieces around the board.
- Step 6:
- Garnish with fresh mint leaves for color and aroma.
- Step 7:
- Serve immediately, allowing guests to build their own perfect bite.
Save Sharing this board brings us together, making every holiday and special moment more memorable.
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Required Tools
Large serving board or platter, small bowls for jams and honey, cheese knife, small spoons
Allergen Information
Contains dairy (Brie), nuts (almonds/walnuts), and gluten (crackers). Use gluten-free crackers and nut-free accompaniments if needed. Always check product labels for hidden allergens.
Nutritional Information
Calories: 310, Total Fat: 16 g, Carbohydrates: 32 g, Protein: 9 g per serving.
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This sweetheart Brie and jam board is a simple yet elegant appetizer that impresses every time.
Recipe FAQ
- → Can I warm the Brie before serving?
Yes, warming Brie in a 350°F oven for 5–7 minutes softens it, enhancing creaminess and aroma.
- → Are substitutions possible for the jams?
Absolutely, apricot or cherry preserves work well as alternatives, adding unique fruity notes.
- → What nuts are recommended for the board?
Roasted almonds or walnuts provide a crunchy contrast that complements the creamy Brie and sweet elements.
- → Can I make this suitable for gluten-free diets?
Yes, simply choose gluten-free crackers to accommodate gluten sensitivities without losing texture.
- → What wines pair well with this spread?
Light sparkling rosé or a Pinot Noir enhance the sweetness and creaminess while keeping it refreshing.
