Save A vibrant collection of three easy, one-pot curries inspired by different world cuisines. Perfect for weeknights, these curries are packed with flavor and can be made with minimal fuss in a single pan.
I remember the first time I made these curries for my family. Each dish filled the kitchen with its own aroma and we all picked our favorites from the trio.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley (for garnish)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger and sauté 1 minute. Add cumin, coriander, turmeric, and garam masala and cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste and cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili and cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save Sharing these curries always turns dinner into a world tour for my family. Everyone enjoys choosing their favorite and debating which is the top pick that night.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Serve these curries with steamed white rice, naan, or flatbread to soak up every drop of sauce. For a lighter meal, pair with a green salad.
Allergen Info
Coconut milk is a tree nut allergen. Soy sauce in Thai curry may contain soy and wheat. Always check packaged ingredients for allergens.
Nutrition
Each serving averages 360 calories, 13 g total fat, 48 g carbohydrates, and 12 g protein.
Save 
Try making all three curries for a special global night or pick your favorite for a fast and flavorful one-pan dinner.
Recipe FAQ
- → What types of curries are included?
This set features Indian chickpea, Thai red lentil, and Caribbean sweet potato curries, each offering unique flavor profiles.
- → Can I make these dishes vegan?
Yes. Choose plant-based curry pastes and vegetable broth to keep all curries vegan-friendly.
- → Which main tools will I need?
You’ll need a large skillet or Dutch oven, a chef’s knife, cutting board, measuring cups/spoons, and a wooden spoon.
- → How spicy are these curries?
Heat can be adjusted by varying the chili quantity, especially in the Caribbean curry. Thai curry paste also influences spice levels.
- → What can I serve with these curries?
Steamed rice, naan, or flatbread are ideal accompaniments for soaking up the vibrant sauces.
- → Are there allergen considerations?
Coconut milk is used in all three curries, and soy sauce may contain gluten. Read labels and swap with tamari if needed.
