# Components:
→ Dry Ingredients
01 - 2 cups white whole wheat flour
02 - 1 scoop vanilla or unflavored protein powder
03 - 2 tablespoons granulated sweetener
04 - 1½ teaspoons baking powder
05 - ½ teaspoon salt
→ Wet Ingredients
06 - 1 cup plain Greek yogurt
07 - 1 teaspoon vanilla extract
→ Add-ins
08 - ½ cup mini chocolate chips
→ For Boiling
09 - 6 cups water
10 - 1 tablespoon honey or maple syrup
→ For Topping
11 - 1 large egg, beaten
# Method:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, protein powder, sweetener, baking powder, and salt.
03 - Add Greek yogurt and vanilla extract to the dry mixture. Mix until a sticky dough forms.
04 - Gently fold in mini chocolate chips until evenly distributed throughout the dough.
05 - Lightly dust a work surface with flour. Transfer the dough and knead for 2–3 minutes until smooth.
06 - Divide the dough into 6 equal portions. Roll each into a ball, then poke a hole in the center and stretch gently to form a bagel shape.
07 - Bring 6 cups water to a gentle boil in a large pot. Add honey or maple syrup if using.
08 - Boil bagels 2–3 at a time for 45 seconds per side. Remove with a slotted spoon and place on the prepared baking sheet.
09 - Brush bagels with beaten egg if desired for a glossy finish.
10 - Bake for 20–25 minutes, or until golden brown. Cool on a wire rack before serving or storing.
