Hot Buffalo Chicken Dip (Printable)

Creamy, spicy dip with shredded chicken, buffalo sauce, and melted cheese. Perfect for game day gatherings.

# Components:

→ Proteins

01 - 2 cups cooked chicken breast, shredded

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1/2 cup ranch dressing
04 - 1/2 cup blue cheese dressing
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup crumbled blue cheese, optional

→ Sauces

07 - 1/2 cup buffalo hot sauce

→ Vegetables & Aromatics

08 - 2 tablespoons chopped green onions, plus more for garnish

# Method:

01 - Preheat the oven to 350°F
02 - In a large mixing bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo hot sauce. Mix until smooth
03 - Stir in the shredded chicken, half of the cheddar cheese, and half of the blue cheese if using
04 - Spread the mixture evenly into a 1-quart baking dish
05 - Sprinkle the remaining cheddar and blue cheese over the top
06 - Bake for 20 to 25 minutes, or until bubbly and golden brown
07 - Remove from oven and let cool for 5 minutes. Garnish with chopped green onions
08 - Serve hot with tortilla chips, celery sticks, or carrot sticks

# Expert Advice:

01 -
  • Easy Preparation: Takes only 10 minutes to prep before heading into the oven.
  • Perfectly Spicy: Tangy buffalo sauce provides the perfect amount of heat.
  • Gluten-Free: A versatile snack that accommodates gluten-free dietary needs.
02 -
  • Convenience: Substitute rotisserie chicken for a faster prep time.
  • Safety: Always check dressing labels for potential soy or gluten additives.
  • Presentation: Let the dip sit for 5 minutes before serving to let the cheese set slightly.
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