Complete Recipe Collection

We've got every recipe you'll need right here. Whether you're cooking a family feast or a simple meal for one, you'll find delicious, straightforward dishes to try again and again at dashofstates.com!

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Dash of States's Recipes

Golden-brown Black-Eyed Pea Quesadilla wedges, filled with creamy mashed peas and melted cheddar, resting on a rustic plate.
Black-Eyed Pea Quesadilla

Crispy quesadillas with creamy black-eyed peas and melted cheese, ready in 25 minutes.

A close-up shows the crunchy, golden-brown exterior and fluffy interior of these savory Black-Eyed Pea Fritters.
Black-Eyed Pea Fritters

Crispy golden fritters with mashed black-eyed peas, onions, and aromatic spices. Ideal appetizer or snack.

A bowl of homemade black-eyed pea hummus with olive oil drizzle and warm pita wedges for dipping.
Black-Eyed Pea Hummus

A creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ready in 15 minutes.

Fork-tender roasted vegetables and warm black-eyed peas top a wholesome grain base, finished with a drizzle of rich tahini dressing.
Black-Eyed Pea Buddha Bowl

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing.

Freshly prepared Black-Eyed Pea Pasta topped with crumbled feta, chopped parsley, and a light lemon zest garnish in a white bowl.
Black-Eyed Pea Pasta

Tender pasta with black-eyed peas, fresh vegetables, and Mediterranean herbs in olive oil

A close-up of crispy tortilla chips topped with black-eyed peas, diced tomatoes, and fresh cilantro for a Southern twist on nachos.
Black-Eyed Pea Nachos

Crispy chips topped with black-eyed peas, melted cheese, and fresh toppings for a Southern twist on nachos.

Golden-brown charred edges on warm flour tortillas hold a hearty, cumin-spiced black-eyed pea mash, garnished with fresh cilantro and served with a side of vibrant red salsa for Black-Eyed Pea Tacos.
Black-Eyed Pea Tacos

Protein-packed vegetarian tacos featuring seasoned mashed black-eyed peas with zesty lime and fresh toppings.

The finished Black-Eyed Pea Curry simmered in a pot, garnished with fresh cilantro and served alongside fluffy basmati rice.
Black-Eyed Pea Curry

Hearty black-eyed peas simmered in creamy coconut milk with turmeric, cumin, and ginger for a warming, protein-rich Indian-inspired dish.

Thai Chicken Coconut Bowl topped with chopped peanuts, cilantro, and a lime wedge for garnish.
Thai Chicken Coconut Bowl

Creamy coconut rice with seasoned chicken, crisp vegetables, and fragrant Thai herbs in a vibrant bowl.